Vegetarian Green Herb Stew

Kadbanou Vegetarian Green Herb Stew is a traditional Persian herb stew made with fresh herbs, beans, and authentic seasonings for a rich, homemade flavor. Fully cooked and ready to serve, simply heat and enjoy with rice for a wholesome meal in minutes. Made with no preservatives, no additives, and no artificial ingredients, it brings the taste of healthy home cooking to your table with convenience and quality.

Fully Cooked. Just Heat & Enjoy.

Our vegetarian stews pair beautifully with basmati rice for an easy, satisfying meal.

Vegan • Gluten-Free • Kosher • Parve

Keep frozen until ready to heat.

Ingredients
Parsley, Flat Chives (Tarreh), Fenugreek, Dark Red Beans, Canola Oil, Dried Limes, Organic Onion Powder, Dried Lime Powder, Organic Himalayan Salt, Organic Turmeric, Organic Paprika, Organic Garlic Powder, Organic Black Pepper.
Made in a facility which also processes tree nuts.

Nutrition Facts
3 servings per container | Serving size: 7 oz
Calories: 330
Total Fat: 21g (26% DV)
Saturated Fat: 1.5g (8% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 440mg (19% DV)
Total Carbohydrate: 29g (11% DV)
Dietary Fiber: 14g (49% DV)
Total Sugars: 3g
Includes 0g Added Sugars (0% DV)
Protein: 7g
Vitamin D: 0mcg (0% DV)
Calcium: 152mg (10% DV)
Iron: 15mg (80% DV)
Potassium: 670mg (15% DV)

Heating Instructions
Microwave (tray is microwave safe): Puncture film lid a few times to vent. Microwave on high for 5-7 minutes, or until fully heated. Carefully remove, stir, and serve with rice. If necessary, add 1 tablespoon of water.
Stovetop: Transfer contents to a skillet. Add ¼ to ½ cup of water. Heat on medium-low for about 10 minutes. Stir occasionally until fully heated. Serve with rice.
For faster heating, product may be thawed before use. Heating times may vary.