Vegetarian Eggplant Stew

Enjoy the authentic taste of Persian home cooking with Kadbanou Vegetarian Eggplant Stew. Made with tender eggplants, tomatoes, and natural ingredients, this fully cooked stew contains no preservatives or additives. Just heat, serve with rice, and enjoy a healthy, delicious meal in minutes.

Fully Cooked. Just Heat & Enjoy.

Our vegetarian stews pair beautifully with basmati rice for an easy, satisfying meal.

Vegan • Gluten-Free • Kosher • Parve

Keep frozen until ready to heat.

Ingredients
Eggplant, Tomatoes, Onions, Sour Grapes, Canola Oil, Tomato Paste, Organic Onion Powder, Organic Himalayan Salt, Organic Turmeric, Curry Powder, Organic Paprika, Organic Garlic Powder, Organic Pepper.
Made in a facility which also processes tree nuts.

Nutrition Facts
3 servings per container | Serving size: 7 oz
Calories: 200
Total Fat: 13g (17% DV)
Saturated Fat: 1g (5% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 190mg (8% DV)
Total Carbohydrate: 18g (7% DV)
Dietary Fiber: 5g (19% DV)
Total Sugars: 7g
Includes 0g Added Sugars (0% DV)
Protein: 2g
Vitamin D: 0mg (0% DV)
Calcium: 39mg (2% DV)
Iron: 1mg (6% DV)
Potassium: 555mg (10% DV)

Heating Instructions
Microwave (tray is microwave safe): Puncture film lid a few times to vent. Microwave on high for 5-7 minutes, or until fully heated. Carefully remove, stir, and serve with rice. If necessary, add 1 tablespoon of water.
Stovetop: Transfer contents to a skillet. Add ¼ to ½ cup of water. Heat on medium-low for about 10 minutes. Stir occasionally until fully heated. Serve with rice.
For faster heating, product may be thawed before use. Heating times may vary.